Year-Round Strawberry Dessert

• 1 12 cups graham cracker crumbs
• 13 cup sugar
• 6 tablespoons melted butter
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container frozen whipped topping
• 1 cup sugar
• 1 cup boiling water
• 1 (3 ounce) package red gelatin
• 34 cup strawberry juice or 1 cup cold water
• 16 ounces frozen strawberries

1. Combine graham cracker crumbs, 1/3 cup sugar, and melted butter in bowl.
2. Pat into a 9 x 13 pan.
3. Bake at 350 degrees for 10-12 minutes.
4. Cool completely.
5. Mix together softened cream chese and 1 cup sugar.
6. Fold in whipped topping.
7. Spread over cooled crust and refrigerate.
8. Dissolve gelatin in boiling water.
9. Mix in strawberry juice or cold water.
10. Add in strawberries.
11. Allow mixture to thicken some in refrigerator before spreading over cream cheese layer.
12. Refrigerate dessert ovenight or until gelatin layer is set.

graham cracker crumbs, sugar, butter, cream cheese, frozen whipped topping, sugar, boiling water, red gelatin, strawberry juice, frozen strawberries

Taken from www.food.com/recipe/year-round-strawberry-dessert-454851 (may not work)