Baby Potatoes With Saffron Mayonnaise Recipe

• 10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish
• 1 clv garlic, crushed
• 1/2 tsp saffron steeped in 1 tbsp warm water 5 min
• 1/2 c. mayonnaise salt and pepper to taste
• 1 Tbsp. minced fresh Italian parsley

1. Boil potatoes in water till tender.
2. Crush garlic.
3. Steep saffron.
4. Combine garlic and saffron with parsley and mayonnaise.
5. Serve in bowl along potatoes garnished with more parsley
6. A little saffron goes along way in these easy to make bites.
7. Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.

baby red, garlic, saffron, mayonnaise salt, fresh italian parsley

Taken from cookeatshare.com/recipes/baby-potatoes-with-saffron-mayonnaise-72966 (may not work)