Artichoke, Goat Cheese and Chicken Pizza

• 1 x olive oil cooking spray
• 2 each chicken breast halves, boneless, skinless 4 ounces each, thinly sliced
• 1/4 teaspoon oregano dried
• 4 ounces goat (chevre) cheese
• 1/2 cup ricotta cheese nonfat
• 1 each pizza shell whole wheat, 12 inches
• 1 cup artichoke hearts rinsed and drained canned, halved
• 1 large italian plum (roma) tomatoes diced
• 2 tablespoon parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon oregano fresh

1. Set oven to broil.
2. Lightly coat a large broiler pan with cooking spray.
3. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.
4. Broil 2 minutes per side.
5. Remove pan from oven; set oven to 450F.
6. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.
7. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.
8. Bake until Parmesan turns golden, about 8 minutes.
9. Sprinkle with fresh oregano and serve.

olive oil cooking spray, chicken breast halves, oregano dried, goat, ricotta cheese nonfat, pizza shell, italian plum, parmesan, oregano fresh

Taken from recipeland.com/recipe/v/artichoke-goat-cheese-chicken-p-48329 (may not work)