Sausage Sauerkraut Balls Recipe

• 1/2 pound pork sausage, finely crumbled
• 1/4 c. onion, finely minced
• 1 (14 ounce.) can sauerkraut, well liquid removed, finely minced
• 2 tbsp. fine dry bread crumbs
• 1 (3 ounce.) pkg. cream cheese
• 2 tbsp. snipped parsley
• 1 teaspoon prepared mustard
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper

1. In skillet, cook sausage and onions till meat is done, drain.
2. Add in sauerkraut and 2 Tbsp.
3. bread crumbs.
4. Combine cream cheese, parsley, mustard, garlic salt and pepper.
5. Stir into sauerkraut mix.
6. Chill; shape into 3/4 inch balls.
7. Coat with flour.
8. Combine Large eggs and lowfat milk.
9. Roll floured balls into egg mix, then in remaining bread crumbs.
10. Heat deep fat fryer to 375 degrees.
11. Have meat balls at room temperature.
12. Fry 30 to 60 seconds.
13. Serve with sweet & sour sauce or possibly mustard sauce.

pork sausage, onion, sauerkraut, bread crumbs, cream cheese, parsley, mustard, garlic salt, black pepper

Taken from cookeatshare.com/recipes/sausage-sauerkraut-balls-3997 (may not work)