Asian Rhubarb Jam Recipe

• 1 lb Rhubarb finely minced
• 3 c. Granulated sugar
• 1/2 tsp Five spice pwdr
• 1/4 c. Minced candied ginger Dash warm pepper sauce
• 3 Tbsp. Lemon juice

1. In a saucepan, combine rhubarb, sugar, five spice pwdr, ginger, warm pepper sauce and lemon juice; blend well.
2. Place over low heat, stirring constantly till sugar dissolves.
3. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, till mix becomes transparent and thickens, about 15 to 20 min.
4. Ladle into warm, sterilized jars; seal.
5. Makes about four 6 oz jars.

rhubarb, sugar, pwdr, candied ginger, lemon juice

Taken from cookeatshare.com/recipes/asian-rhubarb-jam-70503 (may not work)