Mexican chicken

• 1/2 packages tortilla chips
• 2 cooked chicken breasts
• 1 can cream of chicken
• 1 can cream of mushroom
• 1 can rotel tomatoes
• 1 1/2 tbsp chili powder
• 1 garlic (to taste)
• 1/2 lb shredded cheese

1. Spray 9x13 casserole dish.
2. Put crushed chips on bottom.
3. Put shredded or cubed chicken over chips then mix soup, rotel, chili powder, garlic, and of the cheese to put over the chicken.
4. Bake at 350 for 30 minutes.
5. Put the rest of the shredded cheese on top with ten minutes left to bake.

tortilla chips, chicken breasts, cream of chicken, cream of mushroom, tomatoes, chili powder, garlic, shredded cheese

Taken from cookpad.com/us/recipes/340399-mexican-chicken (may not work)