Tortilla Roll-ups

• 2 packages flour tortillas
• 8 oz (224 grm). cream cheese
• 4 oz (112 grm). can diced green chiles, drained
• 4 oz (112 grm). can sliced black olives
• 8 oz (224 grm). sour cream
• 1 bunch small green onions, white tips only, finely diced
• 4 oz (112 grm). mild cheddar cheese, shredded
• 1 large jar of your favorite salsa

1. Soften cream cheese.
2. Add sour cream, diced green chiles, black olives, green onions, and cheddar cheese.
3. Mix above ingredients together well.
4. Spread evenly on a tortilla and roll.
5. Repeat until all filling has been used.
6. Refrigerate at least 2 hours.
7. Cut each roll into about 1 inch pieces and place on platter.
8. Serve with salsa.

flour tortillas, cream cheese, green chiles, black olives, sour cream, green onions, cheddar cheese, favorite salsa

Taken from online-cookbook.com/goto/cook/rpage/0004AF (may not work)