Easy Vegetarian Lasagna Recipe

• 2 lbs. grnd turkey
• 4 (20 ounce.) cans Manwich sauce
• 1 (20 ounce.) can black olives
• 1 (1 lb.) jar mushrooms
• 1 tbsp. oregano
• 1 tbsp. basil
• 1 teaspoon salt and pepper
• 1 teaspoon garlic
• 1 box extra wide lasagna noodles
• 1 teaspoon oil
• 4 c. shredded Mozzarella cheese
• 1 c. yellow American cheese, shredded

1. Begin boiling 1 package lasagna noodles.
2. Pour in tsp.
3. oil to prevent noodles from sticking.
4. Begin browning grnd turkey, after browned, begin adding oregano, basil, salt, pepper, and garlic pwdr.
5. Add in more or possibly less to taste.
6. Add in Manwich sauce and simmer.
7. Remove lasagna noodles and drain in cool water after they are tender.
8. Line a large baking dish with lasagna noodles, grnd turkey, olives, mushrooms, and then the cheese.
9. Repeat this process till the pan is full, ending with sauce mix, cheese, olives, and mushrooms to make attractive pizza looking topping.
10. Cook for an 1/2 hour at 450 degrees, covered with tin foil; remove foil and cook just till cheese is slightly brown and bubbly.
11. let stand for 20 min and serve.

grnd turkey, manwich sauce, black olives, mushrooms, oregano, basil, salt, garlic, extra wide lasagna noodles, oil, mozzarella cheese, cheese

Taken from cookeatshare.com/recipes/easy-vegetarian-lasagna-32325 (may not work)