Bri's Na-cho Doritos bake

• 1 large Bag Doritos
• 1/2 lb Montery Jack Cheese
• 1/2 lb Sharp Cheddar Cheese
• 2 can Original Rotel
• 2 can Cream of Mushroom soup
• 1 1/2 cup Frozen Sweet Corn
• 3 cup Frozen Checkers brand fries
• 1 large Purple Onion
• 2 lb Ground Beef
• 1 Salt Pepper to taste

1. Dice your large onion.
2. Place Onion and Ground Beef into a pan on medium.
3. Season Ground Beef with Salt and pepper.
4. Cook until brown.
5. (Dont over cook because it will go in the oven).
6. Preheat oven to 350F.
7. Slice Both Cheeses and set aside.
8. In a sauce pan heat Rotel and Mushroom Soup together.
9. Crunch Doritos into small pieces.
10. Place a layer at the bottom of a baking pan.
11. Place a layer of fries and a layer of corn.
12. Then a layer of Ground beef and Rotel mixture.
13. Repeat.
14. Add both cheeses to the top layer.
15. Also add additional Doritos crumbs to the top and bake for 15 to 20 minutes.
16. ( oven times may vary).

doritos, cheese, cheddar cheese, cream of mushroom soup, frozen sweet, checkers, purple onion, ground beef, salt pepper

Taken from cookpad.com/us/recipes/357568-bris-na-cho-doritos-bake (may not work)