Tiny Whole-Wheat Pepper Scones

• 34 cup all-purpose flour
• 34 cup whole wheat flour
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 1 12 teaspoons fresh coarse ground black pepper
• 14 teaspoon salt
• 2 tablespoons vegetable shortening, cold
• 2 tablespoons unsalted butter, cold
• 1 large egg, lightly beaten
• 34 cup plain yogurt

1. Heat oven to 400 degrees.
2. Mix flours, baking powder, baking soda, pepper, and salt in mixing bowl.
3. Cut in shortening and butter with pastry blender until mixture resembles oatmeal.
4. Add egg and yogurt; mix with fork just until dough comes together.
5. Turn dough out onto well-floured surface and knead gently about 8 turns.
6. Roll or pat dough 1 inch thick.
7. Cut out scones, using 1-1/4" round cutter.
8. Place 1/2 inch apart on nonstick baking sheets.
9. Bake scones until puffed and golden brown, 12-15 minutes.
10. Transfer to rack and let cool several minutes before serving.

flour, whole wheat flour, baking powder, baking soda, fresh coarse ground black pepper, salt, vegetable shortening, unsalted butter, egg, plain yogurt

Taken from www.food.com/recipe/tiny-whole-wheat-pepper-scones-309892 (may not work)