Mom's Turkey or Chicken Stuffing

• 3 cups cubed stale French bread (dried overnight)
• 1 onion, chopped
• 2 stalks celery, diced
• 12 cup butter
• 1 teaspoon dried sage
• 12 teaspoon oregano
• 12 teaspoon thyme
• 12 teaspoon salt

1. Melt butter in skillet, sautee onions and celery.
2. Add spices.
3. Combine bread cubes with celery/onion/butter and toss.
4. Stuff poultry, put extra stuffing into covered casserole dish.

cubed stale french bread, onion, stalks celery, butter, sage, oregano, thyme, salt

Taken from www.food.com/recipe/moms-turkey-or-chicken-stuffing-510521 (may not work)