vodka sauce for pasta

• 1 (28 ounce) can crushed tomatoes (i prefer cento tomatoes for this)
• 34 lb fresh tomato, cored,seeded and diced medium (i use half yellow, half red)
• 13 cup heavy cream
• 4 tablespoons minced shallots
• 1 cup vodka
• 34 cup chicken stock
• 10 cloves garlic, coarse chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 13 cup chopped flat leaf parsley (fresh parsley)
• 20 basil leaves, chopped

1. heat a large skillet over med heat.
2. add oil, butter, garlic, and shallot, sauteeing gently for 3-5 min.
3. add vodka and cook until liquid is reduced to 1/4 cup.
4. add stock and crushed tomato.
5. simmer and season with salt and pepper to taste.
6. when you like the sauce's consistency, add the fresh tomato and simmer for 5 minutes.
7. remove from heat, stir in the cream.
8. toss with pasta and garnish with fresh herbs.

tomatoes, fresh tomato, heavy cream, shallots, vodka, chicken stock, garlic, olive oil, butter, flat leaf parsley, basil

Taken from www.food.com/recipe/vodka-sauce-for-pasta-73561 (may not work)