Fried Chicken

• 5 boneless chicken breasts
• 1 bowl, plate, of flour
• 1 frying pan
• 1 Bottle of vegie oil
• 1 salt & pepper (for taste)
• 1 large spoonfull of butter

1. Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.
2. Melt the butter in a separate plate/bowl and put flour in a separate plate.
3. Dip the chicken in the butter FIRST, then into the flour.
4. Pour salt & pepper over the chicken, and throw in the frying pan.
5. And cook until crisped all the way, or to a golden brown.
6. ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.
7. ),
8. ENJOY ?

chicken breasts, bowl, frying pan, vegie oil, salt, spoonfull of butter

Taken from cookpad.com/us/recipes/358604-fried-chicken (may not work)