Humungo Hamburger

• 1 (8 inch) round loaf bread
• 2 tablespoons extra-virgin olive oil
• 1 13 lbs ground beef
• 1 teaspoon salt
• 6 -8 slices American cheese (optional)
• 14 cup thousand island dressing (I use homemade burger sauce)
• 6 large iceberg lettuce leaves, shredded

1. Preheat the broiler.
2. Slicing horizontally through the middle of the bread, cut out a 1/2 inch thick layer and discard, reserving the top and bottom layers.
3. Brush the cut sides with 1 tablespoon olive oil; broil until golden.
4. In a large bowl, combine beef with the remaining 1 tablespoon of olive oil and the salt.
5. Place on a plate and shape into a ball; flatten into a nine inch patty.
6. Preheat a large skillet over medium heat.
7. Transfer the burger to the skillet and cook until browned on the bottom, about 4 minutes.
8. Using a large spatula, flip the burger and cook 3 to 4 minutes more, adding cheese slices during last few minutes of cooking.
9. Spread the dressing or burger sauce on the toasted bread bottom and top.
10. Slide the burger onto the bread bottom; top with the shredded lettuce and the bread top.
11. Cut into wedges and serve.

bread, extravirgin olive oil, ground beef, salt, american cheese, burger sauce

Taken from www.food.com/recipe/humungo-hamburger-481748 (may not work)