Garden-Hearty Hash

• 6 slices bacon
• 1 tablespoon butter
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, thawed
• 8 ounces sliced fresh mushrooms, chopped
• 1 red bell pepper, diced
• green onion
• 3 eggs, beaten
• 12 cup whole milk
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 2 cups shredded cheddar cheese

1. Cook bacon until crisp in large saute pan.
2. Remove bacon, reserving pan drippings, and drain on paper towels; crumble and set aside.
3. Add 1 tablespoon butter to drippings in pan.
4. Add thawed Simply Potatoes diced potatoes with onion, mushrooms, and chopped red bell pepper to skillet, and saute until bell pepper is crisp-tender.
5. Stir in green onions.
6. In a large bowl, combine eggs, milk, soups, and cheese.
7. Add diced potato mixture a little at a time to temper eggs, and stir to combine.
8. Bake, uncovered, at 350 for 1 hour or until casserole is golden brown on top.

bacon, butter, potatoes, fresh mushrooms, red bell pepper, green onion, eggs, milk, cream of potato soup, cheddar cheese, cheddar cheese

Taken from www.food.com/recipe/garden-hearty-hash-474697 (may not work)