Absolut Vodka Cured Salmon With Blood Orange Juice And Li Recipe

• 16 x Thin slices raw salmon
• 2 x Shallots, finely minced
• 1 x Leek, finely minced into 3mm pcs
• 2 Tbsp. Absolut Vodka
• 1 x Ripe blood orange, juice of
• 1 tsp Sea salt Freshly milled black pepper Few sprigs mizuno leaves or possibly rocket
• 1 x Lime to finish, juice of

1. Lay out the thin slices of salmon on plates, 4 per plate.
2. Sprinkle each plate proportionately with the shallot and leek.
3. Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon.
4. Just before serving, sprinkle lightly with sea salt and freshly grnd black pepper and the lime juice.
5. Garnish with mizuno leaves or possibly rocket and serve immediately.

salmon, shallots, absolut vodka, blood orange, salt, finish

Taken from cookeatshare.com/recipes/absolut-vodka-cured-salmon-with-blood-orange-juice-and-li-62239 (may not work)