Miso Chicken Mince Udon

• 1 pack Udon noodles
• 100 grams Ground chicken
• 150 ml Broth from Miso Oden
• 1 piece Ginger
• 1 Chopped young green scallions
• 1 Sesame seeds, egg

1. This is the broth left over from Miso Oden.
2. Finely chop the ginger, add it to the broth and bring to the boil.
3. Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through.
4. The meat is cooked through when browned and the broth is bubbling.
5. In a separate pan, add the udon and boil.
6. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
7. Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

pack, ground chicken, ginger, young green scallions, sesame seeds

Taken from cookpad.com/us/recipes/146351-miso-chicken-mince-udon (may not work)