PHILADELPHIA Neapolitan No-Bake Cheesecake

• 1 pkg. (350 g) Oreo Cookies
• 1/4 cup non-hydrogented margarine, melted
• 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
• 3/4 cup sugar
• 1/3 cup Kraft Pure Strawberry Jam
• 1 cup chopped strawberries Safeway 1 lb For $3.99 thru 02/09
• 3 cups thawed Cool Whip Light Whipped Topping
• 1 oz. Baker's Semi-Sweet Chocolate, melted

1. Place cookies in food processor; process until ground.
2. Add margarine; mix well.
3. Press firmly onto bottom of 13x9-inch pan.
4. Refrigerate while preparing filling.
5. Beat cream cheese and sugar in large bowl with mixer until blended.
6. Gently stir in Cool Whip.
7. Spread half the plain batter onto crust.
8. Add jam to remaining plain batter; mix well.
9. Stir in strawberries.
10. Spoon over plain batter; cover.
11. Refrigerate 6 hours or until firm.
12. Drizzle with melted chocolate before serving.
13. Refrigerate leftovers.

cookies, margarine, cream cheese, sugar, strawberry, strawberries, chocolate

Taken from www.kraftrecipes.com/recipes/philadelphia-neapolitan-no-bake-cheesecake-113522.aspx (may not work)