Spicy Fennel Shrimp

• 24 colossal size shrimp - big guys - tails on, deveined
• 2 teaspoons fennel seed
• 1 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 2 lemons, zested and juiced
• 4 cloves garlic, grated
• 1/4 cup extra-virgin olive oil

1. Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons.
2. Add garlic and oil and use your hands to coat shrimp evenly.
3. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.

colossal, fennel seed, red pepper, salt, lemons, garlic, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/rachael-ray/spicy-fennel-shrimp-recipe.html (may not work)