Asian-Glazed Carrots

  1. Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min.
  2. or until carrots are crisp-tender.
  3. Add remaining ingredients; toss to coat.
  4. Cook and stir 1 to 2 min.
  5. or until heated through.

carrots, water, sesame dressing, orange juice

Taken from www.kraftrecipes.com/recipes/asian-glazed-carrots-107249.aspx (may not work)

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