Tabouli Recipe

• 1 c. dry Bulgur Wheat
• 1 1/2 c. boiling water
• 1 1/2 teaspoon salt
• 1/4 c. fresh lemon juice
• 1 heaping teaspoon crushed fresh garlic
• 1/2 teaspoon dry mint
• 1/4 c. extra virgin olive oil
• Fresh black pepper
• 1/2 c. minced scallions, include green part
• 2 med. tomatoes, diced
• 1 packed c. fresh minced parsley
• 1 minced cucumber or possibly summer squash
• Optional:
• 1/2 c. cooked chick peas
• 1/2 c. coarsely grated carrot
• 1 minced green pepper

1. Combine bulgur wheat, boiling water and salt in large bowl.
2. Cover and let stand 15-20 min.
3. Add in lemon juice, garlic, oil and mint; mix thoroughly.
4. Chill 2-3 hrs or possibly overnight.
5. Just before serving add in vegetables and black pepper; mix gently.
6. Garnish with feta cheese and black olives.

bulgur wheat, boiling water, salt, lemon juice, garlic, mint, extra virgin olive oil, fresh black pepper, scallions, tomatoes, parsley, cucumber, peas, carrot, green pepper

Taken from cookeatshare.com/recipes/tabouli-14803 (may not work)