Beach House Burgers

• 1 pound ground sirloin
• 1 pound ground chuck
• 1/2 cup chopped onion
• kosher salt and freshly ground black pepper to taste
• 1 1/2 cups chopped fresh tomatoes
• 2 tablespoons chopped fresh basil
• 8 slices mozzarella cheese
• 8 hamburger buns, split

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
3. Stir tomatoes and basil together in a bowl until well-combined.
4. Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
5. Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

ground sirloin, ground chuck, onion, kosher salt, tomatoes, fresh basil, mozzarella cheese, buns

Taken from www.allrecipes.com/recipe/240470/beach-house-burgers/ (may not work)