Saucy Peach Crepes

• 2 eggs
• 1 cup milk
• 1 cup flour
• 2 Tbsp. butter, melted
• 1/2 tsp. salt
• 1-1/4 cups water, divided
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1 Tbsp. cornstarch
• 1 bag (16 oz.) frozen sliced peaches
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Beat eggs and milk in medium bowl with wire whisk until well blended.
2. Add flour, butter and salt; beat until smooth.
3. Let stand 10 min.
4. Heat lightly greased 8-inch skillet on medium-high heat.
5. Ladle 1/4 cup of the batter into skillet.
6. Cook 1 to 2 min.
7. on each side or until lightly browned on both sides.
8. Remove from skillet; cover to keep warm.
9. Repeat with remaining batter to make a total of 8 crepes.
10. Bring 1 cup of the water to boil in large saucepan on medium-high heat; stir in dry gelatin mix at least 2 min.
11. until completely dissolved.
12. Mix remaining 1/4 cup water and the cornstarch; stir into gelatin.
13. Bring to boil, stirring constantly.
14. Add frozen peaches; stir.
15. Cook 3 to 5 min.
16. or until heated through, stirring occasionally.
17. Fold each crepe in half, then fold in half again to form triangle.
18. To serve, top each crepe with 1/3 cup of the warm gelatin mixture and 1 Tbsp.
19. of the whipped topping.

eggs, milk, flour, butter, salt, water, gelatin, cornstarch, peaches, thawed cool

Taken from www.kraftrecipes.com/recipes/saucy-peach-crepes-90578.aspx (may not work)