Mango Salsa

  1. Combine ingredients; cover.
  2. Refrigerate several hours to allow flavours to blend.
  3. Serve spooned over your favourite grilled or broiled fish, such as halibut, trout or salmon.

mangos, cucumbers, red onions, italian dressing

Taken from www.kraftrecipes.com/recipes/mango-salsa-93868.aspx (may not work)

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