Kevin's Irish Soda Bread

• 4 1/4 cups flour, all-purpose
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon caraway seeds
• 1 cup raisins, seedless
• 2 cups buttermilk

1. Directions: Mix 4 cups of the flour with the remaining ingredients with a fork until mixed.
2. Sprinkle 1/4 cup of flour on a board and turn out dough.
3. Knead flour in until it forms a smooth dough.
4. (Add more flour as needed).
5. Grease a 9" round skillet or cake pan, dust with flour, then press loaf into pan.
6. Cut a 1/2 inch deep cross in top of loaf.
7. Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow.
8. Remove from pan to a wire rack; rub with butter and sprinkle with sugar.
9. Cool completely.

flour, baking powder, baking soda, salt, sugar, caraway seeds, raisins, buttermilk

Taken from recipeland.com/recipe/v/kevins-irish-soda-bread-35178 (may not work)