Slow Cooked Beef

• 1 piece beef roast
• 2 large onions, peeled and cut in half
• 1 garlic clove, crushed
• 14 cup tomato sauce
• 1 cup merlot (or other red wine)
• 12 cup beef stock
• 1 teaspoon mixed herbs

1. Place onions in bottom of crockpot, and place the piece of beef on top.
2. Combine garlic, sauce, wine, and stock in a small jug, and pour over the beef.
3. Sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.
4. Serve with roasted vegetables and yorkshire pudding.

beef roast, onions, garlic, tomato sauce, merlot, beef stock, mixed herbs

Taken from www.food.com/recipe/slow-cooked-beef-455478 (may not work)