Mocha Pots De Creme

• 2 cups heavy whipping cream
• 1 cup sugar
• 2 teaspoons vanilla
• 6 egg yolks
• 6 ounces Ghirardelli 100% Cocoa Unsweetened Baking Bars
• 1/2 cup very strong prepared espresso coffee
• 6 (5 ounce) pot de creme cups or ramekins

1. Bring the cream and sugar to a boil with the vanilla in a saucepan.
2. Whisk yolks in a bowl.
3. Whisk about a third of the boiling cream into the yolks.
4. Return remaining cream to a boil and whisk in yolk mixture.
5. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
6. Strain cream into a bowl and add chocolate.
7. Whisk smooth, whisk in coffee, and pour into molds.
8. Refrigerate until cooled.

heavy whipping cream, sugar, vanilla, egg yolks, ghirardelli, coffee, creme

Taken from allrecipes.com/recipe/mocha-pots-de-creme/ (may not work)