Try it for Halloween! Simple Meat Pie 2009

• 2 Frozen puff pastry
• 500 grams Mixture of ground pork and beef
• 1/2 can Canned tomatoes
• 1 Onion
• 1 Consomme bouillon cube
• 1 Salt and pepper
• 1 Spinach
• 1 tbsp Katakuriko

1. How about this for a party spread?
2. Saute the garlic and onion, add the ground meat, and season with salt and pepper.
3. Add the canned tomato and consomme bouillon, and simmer.
4. Add katakuriko to thicken, if needed.
5. Parboil the spinach.
6. Cut puff pastry into pumpkin shapes, spread the meat and spinach on top of one sheet, then top with the other sheet.
7. Use a fork to press down along the edges.
8. With the leftover pastry, cut out the letters HALLOWEEN.
9. Brush with watered egg yolk mixture.
10. Bake for 30 minutes in oven set to 390F/200C.

pastry, tomatoes, onion, salt, spinach, katakuriko

Taken from cookpad.com/us/recipes/152225-try-it-for-halloween-simple-meat-pie-2009 (may not work)