Slow Cooker Spare Ribs

• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 2 pounds pork spareribs
• 1 teaspoon cornstarch (optional)
• 1/4 cup cold water (optional)

1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

tomato soup, onion, garlic, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch, cold water

Taken from www.allrecipes.com/recipe/24538/slow-cooker-spare-ribs/ (may not work)