Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

• 150 grams Fresh okara
• 50 grams Hot chocolate mix
• 2 Eggs
• 50 grams Sugar
• 1/4 tsp Salt
• 1/2 tsp Baking powder
• 1 Sugar

1. Put all the ingredients in the pot and mix with a rubber spatula.
2. Once mixed, use your hand to create a uniform thickness.
3. It's easy if you use the palms of your hands.
4. Set up your rice cooker and cook.
5. Once it's finished, cook again in the cooker.
6. Once it's done, flip the rice cooker pot and plop the cake on a rack.
7. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
8. Top with powdered sugar and it's complete.

fresh okara, chocolate mix, eggs, sugar, salt, baking powder, sugar

Taken from cookpad.com/us/recipes/152325-chocolate-okara-cake-5-minute-prep-before-cooking-in-a-rice-cooker (may not work)