Corn and Chile Pie

• 3 eggs
• 1 (8 ounce) can creamed corn
• 10 ounces frozen corn
• 12 cup yellow cornmeal
• 1 cup sour cream or 1 cup plain yogurt
• 4 ounces cheddar cheese, diced
• 4 ounces monterey jack pepper cheese, diced
• 1 (4 ounce) can diced green chilies, drained
• 2 teaspoons chili powder
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt

1. Preheat oven to 350.
2. In a large bowl, mix eggs, corn, cornmeal, sour cream and cheese.
3. Add chilies, chili powder Worcestershire and salt.
4. Pour into an oiled 9 pie pan.
5. Bake 50-60 minutes until firm and golden brown.
6. Let stand 10 minutes.
7. Cut into wedges and serve.

eggs, corn, corn, yellow cornmeal, sour cream, cheddar cheese, pepper cheese, green chilies, chili powder, worcestershire sauce, salt

Taken from www.food.com/recipe/corn-and-chile-pie-152044 (may not work)