Baked Cheesy Macaroni and Cheese

• 16 ounces pasta, elbow macaroni 1 package
• 1 cup cheddar cheese sharp
• 1 quart milk
• 1 x bread crumbs as needed, seasoned
• 1 x salt and black pepper to taste
• 1 x garlic powder to taste

1. Preheat oven to 350F (180C) degree.
2. Cook macaroni according to box.
3. Meanwhile cut up cheese in smallish chunks, spray a three quart baking dish with cooking spray.
4. Makes clean up a breeze!
5. !
6. Drain macaroni.
7. Put macaroni in pan, add the quart of milk, stir in cheese, salt, pepper and garlic powder to taste, mix well.
8. Put in oven, cook for about 15 minutes.
9. Carefully put a thin layer of bread crumbs over mixture, cook for about another 45 minutes more until top is golden brown and inside is be runny.
10. Cool for a few minutes and serve warm.

pasta, cheddar cheese sharp, milk, bread crumbs, salt, garlic

Taken from recipeland.com/recipe/v/baked-cheesy-macaroni-cheese-51129 (may not work)