Double-Chocolate Mousse & Sticks

• 2 oz. BAKER'S Semi-Sweet Chocolate
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 20 chocolate graham crackers, broken into quarters

1. Microwave chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
2. Stir until chocolate is completely melted.
3. Whisk in 1/2 cup COOL WHIP until well blended.
4. Whisk in remaining COOL WHIP.
5. Refrigerate 30 min.
6. Serve as a dip with the grahams.

chocolate, topping, crackers

Taken from www.kraftrecipes.com/recipes/double-chocolate-mousse-sticks-106229.aspx (may not work)