Bea's Smoked Salmon Baguettes

• 6 tablespoons brie cheese, spread
• 3 tablespoons mayonnaise
• 1 tablespoon prepared horseradish
• 6 pieces baguette
• 6 slices smoked salmon
• 14 cup onion, thinly sliced
• 3 tablespoons capers
• olive oil, to drizzle
• 1 lemon, cut into 6 wedges

1. Mix mayonnaise, brie and horseradish together.
2. Spread 1 A 1/2 tbsp of this mixture on each baguette piece.
3. Place a slice of salmon on each baguette piece.
4. Top with onion and capers.
5. Drizzle lightly with olive oil.
6. Serve each baguette with lemon wedge (to squeeze lemon juice on baguette if desired).

brie cheese, mayonnaise, horseradish, baguette, salmon, onion, capers, olive oil, lemon

Taken from www.food.com/recipe/beas-smoked-salmon-baguettes-431683 (may not work)