Jim Meehan's Singapore Sling

• 1 1/2 ounces pineapple juice
• 1 1/2 ounces gin
• 1/2 ounce Cherry Heering
• 1/2 ounce lime juice
• 1/4 ounce Cointreau
• 1/4 ounce Benedictine
• 1/4 ounce grenadine
• Dash of Angostura bitters
• Orange wheel, for garnish

1. Shake all liquid ingredients with ice.
2. Strain into a chilled Collins glass filled with ice.
3. Garnish with half an orange wheel.

pineapple juice, gin, cherry heering, lime juice, benedictine, grenadine, bitters, orange wheel

Taken from cooking.nytimes.com/recipes/12535 (may not work)