Cinnamon-Caramel-Nut Rolls

• 1 cup chopped walnuts
• 2 (1 pound) loaves frozen bread dough, thawed
• 1 cup brown sugar
• 1 (5.1 ounce) package non-instant vanilla pudding mix
• 1/2 cup butter
• 3 teaspoons ground cinnamon
• 2 teaspoons milk
• 1 teaspoon ground cinnamon (optional)

1. Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.
2. Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake rolls in the preheated oven until golden brown, about 30 minutes.
5. Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

walnuts, loaves frozen bread, brown sugar, vanilla pudding, butter, ground cinnamon, milk, ground cinnamon

Taken from www.allrecipes.com/recipe/260903/cinnamon-caramel-nut-rolls/ (may not work)