Marshmallow Sweet Potatoes Recipe

• 8 med. sweet potatoes
• 1 teaspoon cinnamon or possibly nutmeg
• 1/4 teaspoon paprika
• 2 tbsp. butter
• 1/2 c. warm lowfat milk
• 1 c. English walnuts
• 1/2 teaspoon salt
• 1/2 pound marshmallows

1. Cook sweet potatoes till fork tender and then mash, beating in butter, lowfat milk, salt, cinnamon, and paprika.
2. Beat well till smooth.
3. Don't use a food processor.
4. Chop the walnuts, reserving a few halves for garnish.
5. Mix in minced walnuts; turn into a buttered baking dish.
6. Cover with marshmallows, placing reserved walnut halves on top of marshmallows.
7. Bake in a moderate oven at 350 degrees till marshmallows are puffed and golden.

sweet potatoes, cinnamon, paprika, butter, warm lowfat milk, walnuts, salt, marshmallows

Taken from cookeatshare.com/recipes/marshmallow-sweet-potatoes-33501 (may not work)