Cheesy BBQ Chicken Wraps

• 1 lb. (450 g) small boneless skinless chicken breasts
• 2 green peppers, cut into wedges
• 1 onion, sliced, separated into rings
• 1/2 cup Kraft BarBQ Sauce
• 4 large flour tortillas (9 inch)
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Preheat greased barbecue to medium heat.
2. Grill chicken 6 to 7 min.
3. on each side and grill vegetables 4 to 5 min.
4. on each side or until chicken is cooked through (170 degrees F) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.
5. Cut chicken and vegetables into thin strips; spoon evenly onto tortillas.
6. Top with cheese; roll up.

chicken breasts, green peppers, onion, barbq sauce, flour tortillas, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-chicken-wraps-106438.aspx (may not work)