Sun Dried Tomato, Swiss & Mushroom Cheeseburgers

• 1 lb. lean ground beef
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 2 cups sliced fresh mushrooms
• 4 KRAFT Slim Cut Swiss Cheese Slices
• 4 sourdough sandwich rolls, split

1. Shape meat into 4 (1/2-inch-thick) patties.
2. Heat 3 Tbsp.
3. dressing in large skillet.
4. Add mushrooms; cook 5 to 7 min.
5. or until tender, stirring occasionally.
6. Remove from skillet; cover to keep warm.
7. Cook patties in same skillet on medium heat 4 to 5 min.
8. on each side or until done (160F).
9. Top with mushrooms and cheese; cover.
10. Cook 1 to 2 min.
11. or until cheese is melted.
12. Brush cut sides of rolls with remaining dressing; fill rolls with cheeseburgers.

lean ground beef, tomato vinaigrette, mushrooms, swiss cheese, sandwich rolls

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-swiss-mushroom-cheeseburgers-182550.aspx (may not work)