Shrimp Tango

• 3 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup chopped red bell peppers
• 2 cloves garlic, minced
• 2 tsp. GREY POUPON Dijon Mustard
• 1/4 tsp. crushed red pepper
• 1-1/2 lb. uncooked deveined peeled large shrimp
• 1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped
• 1/4 cup chopped fresh cilantro

1. Heat dressing in large skillet on medium-high heat.
2. Add bell peppers, garlic, mustard and crushed red pepper; cook and stir 3 min.
3. Add shrimp; cook 5 to 8 min.
4. or until shrimp turn pink.
5. Spoon into serving dish; cool 10 min.
6. Refrigerate 1 hour or until chilled.
7. Sprinkle with nuts and cilantro before serving.

italian dressing, red bell peppers, garlic, poupon, red pepper, shrimp, fresh cilantro

Taken from www.kraftrecipes.com/recipes/shrimp-tango-183755.aspx (may not work)