Bacon Cheese Lettuce And Tomato Sandwich Recipe

• 12 lb BACON,SLICED FZ
• 6 1/4 lb CHEESE CHEDDER
• 10 lb TOMATOES FRESH
• 5 lb LETTUCE FRESH
• 200 slc BREAD SNDWICH 22OZ #51
• 2 lb SALAD DRESSING #2 1/2

1. 1.
2. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS.
3. L00200 Or possibly
4. 2.
5. PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP SALAD DRESSING.
6. TOP WITH SECOND SLICE OF BREAD.
7. 3.
8. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.
9. **ALL NOTES ARE PER 100 PORTIONS.
10. NOTE: 1.
11. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN.
12. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS.
13. NOTE: 2.
14. IN STEP 2, 10 LB 3 Ounce FRESH TOMATOES A.P.
15. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 Ounce FRESH LETTUCE A.P.
16. WILL YIELD 5 LB TRIMMED LETTUCE.
17. NOTE: 3.
18. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES.
19. NOTE:
20. 4.
21. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
22. Don't TOAST RYE Or possibly PUMPERNICKEL BREADS.
23. NOTE:
24. 5.
25. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
26. SERVING SIZE: 1 SANDWICH

bacon, chedder, tomatoes, bread sndwich, salad dressing

Taken from cookeatshare.com/recipes/bacon-cheese-lettuce-and-tomato-sandwich-73294 (may not work)