Clam Dip Recipe

• 1 can Cream of Mushroom soup
• 1 envelope Knox unflavored gelatine
• 1 8oz reduced fat cream cheese
• 1 cup mayonnaise
• 1 10oz can Geisha whole baby clams, drained
• 1 cup chopped celery
• 1/2 cup chopped green onions
• 3 T water

1. Heat soup over medium heat with gelatine, add 3 T water, cool
2. Cream cheese with mayonnaise
3. Add cool soup mixture to cream cheese
4. Add clams (squeeze out the water), celery and green onions
5. Place clam dip in a mold or glass dish and chill overnight

cream of mushroom soup, unflavored gelatine, cream cheese, mayonnaise, baby clams, celery, green onions, t

Taken from cookeatshare.com/recipes/clam-dip-509 (may not work)