Tomato Soup With Chavrie

• 1 (8 ounce) can Campbell's condensed tomato soup
• 8 ounces vegetable stock or 8 ounces water
• 1 (4 ounce) package fresh goat cheese

1. Mix all ingredients together in a sauce pot.
2. Bring to a boil and serve.

campbells condensed, vegetable stock, fresh goat cheese

Taken from www.food.com/recipe/tomato-soup-with-chavrie-334122 (may not work)