George Washington Cake

• 3 large eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups flour, self-rising self-rising
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 cup walnuts chopped
• 4 cups apples peeled, sliced
• 6 ounces cream cheese softened, room temperature
• 1/4 cup butter melted
• 2 cups sugar
• 1 tablespoon lemon juice

1. Beat eggs until thick and light.
2. Combine sugar and oil at medium speed.
3. Mix cinnamon with flour.
4. Add to egg mixture.
5. Add vanilla flavoring and walnuts.
6. Mix all together.
7. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish.
8. Spread mixture evenly over apples.
9. Bake at 350F (180C) from 45 minutes to 1 hour.
10. (Watch cake and do not overcook.)
11. Mix cream cheese until fluffy, add butter and mix.
12. Add sugar, then lemon juice.
13. Mix all together good.
14. Spread over cool cake.
15. Slice apples thin with peeling on.
16. Dip in lemon juice.
17. Arrange in rows on top of iced cake.

eggs, sugar, vegetable oil, flour, cinnamon, vanilla, walnuts, apples, cream cheese, butter, sugar, lemon juice

Taken from recipeland.com/recipe/v/george-washington-cake-44819 (may not work)