Chicken, Beets and Blue Cheese Salad

• 4 cups torn romaine lettuce
• 4 cups baby spinach leaves
• 2-1/2 cups cut-up grilled boneless skinless chicken breasts
• 1 can (15 oz.) sliced beets, drained
• 1/4 cup red onion slices, separated into rings
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 1/4 cup PLANTERS Pecan Halves, toasted
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil)

1. Toss lettuce, spinach, chicken, beets and onions in large bowl.
2. Sprinkle with the cheese and pecans.
3. Add dressing just before serving; mix lightly.

torn romaine lettuce, baby spinach, chicken breasts, beets, red onion, cheese, halves, seasons italian dressing

Taken from www.kraftrecipes.com/recipes/chicken-beets-blue-cheese-salad-74562.aspx (may not work)