Ginger Confetti Rice

• 1 cup long grain white rice
• 12 cup scallion, chopped
• 12 cup jarred roasted red pepper, chopped
• 1 teaspoon fresh ginger, finely chopped
• 12 teaspoon sugar

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Add the rice and stir once.
3. Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
4. Remove from the heat and let stand 3 minutes.
5. Add scallions, roasted red pepper, ginger and sugar to the rice.
6. Stir with a fork to combine and fluff.

long grain white rice, scallion, red pepper, fresh ginger, sugar

Taken from www.food.com/recipe/ginger-confetti-rice-162893 (may not work)