Lemon Butter for Fish

• 4 tablespoons (1/2 stick) butter
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• Dash of Worcestershire sauce
• Salt and pepper to taste

1. Melt butter in a saucepan.
2. Saute garlic for 2 to 3 minutes.
3. Add remaining ingredients and mix well.
4. Serve warm over broiled fish.

butter, clove garlic, lemon juice, worcestershire sauce, salt

Taken from www.epicurious.com/recipes/food/views/lemon-butter-for-fish-384749 (may not work)