Asian Pasta Salad

• 2 tablespoons sliced almonds
• 2 tablespoons unsalted sunflower seeds
• 1 (8 ounce) package chinese noodles
• 13 cup white wine vinegar
• 13 cup low sodium beef broth
• 14 cup sugar
• 2 tablespoons canola oil
• 14 teaspoon fresh ground black pepper
• 1 cup chopped green onion
• 1 (10 ounce) package cabbage coleslaw blend

1. Heat a medium nonstick skillet over medium heat.
2. Add Almonds, sunflower seed kernels, and noodles to pan.
3. Cook 3 minutes or until lightly toasted stirring frequently.
4. Combine vinegar, broth, sugar, oil, salt and pepper in a small bowl, stirring with whisk.
5. Combine toasted noodle mixture, green onions and slaw in a large bowl.
6. Add vinegar mixture, tossing well to combine.
7. Let stand 5 minutes before serving.

almonds, sunflower seeds, chinese noodles, white wine vinegar, beef broth, sugar, canola oil, ground black pepper, green onion, blend

Taken from www.food.com/recipe/asian-pasta-salad-159508 (may not work)