Better Homes and Gardens' Easy Cheesy Vegetable-Chicken Chowder

• 1 cup broccoli floret
• 1 cup loose-pack frozen whole kernel corn
• 12 cup water
• 14 cup chopped onion
• 1 12 teaspoons chopped fresh thyme or 12 teaspoon dried thyme, crushed
• 2 cups milk
• 1 12 cups chopped cooked chicken or 1 12 cups turkey
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 34 cup shredded cheddar cheese (about 3 ounces)
• 1 dash pepper
• 14 cup shredded cheddar cheese (about 1 ounce)

1. In a large saucepan combine broccoli, corn, water, onion, and thyme.
2. Bring to a boil.
3. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender.
4. Do not drain.
5. Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese, and pepper into vegetable mixture.
6. Cook (stirring often) over medium heat until cheese melts and mixture is heated through.
7. Sprinkle each serving with the remaining cheddar cheese.
8. That's it!
9. You're done.

broccoli floret, loosepack, water, onion, thyme, milk, chicken, condensed cream, cheddar cheese, pepper, cheddar cheese

Taken from www.food.com/recipe/better-homes-and-gardens-easy-cheesy-vegetable-chicken-chowder-161151 (may not work)