Caramelized Endive with Anchovy Butter

• 4 endives, halved lengthwise
• Extra-virgin olive oil
• 2 garlic cloves, minced
• 2 anchovy fillets, minced
• Sea salt and freshly ground black pepper
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• Juice of 1/2 lemon

1. Place a skillet over low heat and drizzle with a 3-count of oil.
2. Arrange the endives, cut side down, in the skillet, cover, and cook for 15 to 20 minutes, or until the endives get mushy.
3. While theyre doing their thing, combine the garlic, anchovies, a pinch of salt, and the butter in a small bowl and mash them with a fork until combined.
4. Turn the endive cut side up and top each with a spoonful of butter.
5. Just let it melt.
6. Give a squeeze of lemon, season with salt and pepper, and thats it.

endives, extravirgin olive oil, garlic, anchovy, salt, unsalted butter, lemon

Taken from www.epicurious.com/recipes/food/views/caramelized-endive-with-anchovy-butter-372691 (may not work)